Hernan's Mole Pipián is a rich and smooth blend of roasted and ground pepitas combined with seeds, nuts, and spices to make a paste for an easy and delicious sauce. Just mix the paste with broth or water in saucepan for 4-8 minutes and you have a versatile sauce to enjoy over chicken, turkey, roasted pork, fish, shrimp, grilled vegetables, tofu,or seitan. Great with enchiladas, tacos, or quesadillas. And this one is gluten-free. NET WT. 7.2 oz.
Roasted pepitas (pumpkin seeds), sesame seeds, and peanuts mixed with spicy chilies and tangy epazote
Some nights when you are camping are the perfect time for a hearty meal. Add some chicken, pork, turkey, or fish or a vegetarian protein and simmer in this green mole. Serve with veggies and tortillas for a complete meal.