This sweet apricot sauce made with dried Blenheim apricots has a nice bit of heat that makes it a very versatile sauce. Great for pork, lamb, chicken, salmon and shrimp. dishes. Perfect over Brie, Cream or Goat Cheese for your next party. NET WT. 12.5 oz.
Ingredients: Water, sugar, dried Blenheim apricots (sulfur added), pectin, apple cider vinegar, spices.