Another California Trip, Then Arizona & Utah
Refugio Beach, CA
Grenadier fish with lemon, garlic, & capers.
Near Lake Elsinor, CA
Leftover pork & rice with tortillas (cooked in the dark with the threat of rain).
Salton Sea, CA
Leftover pork, chicken, & rice with kale.
Beneath Mount Whitney, CA
Portobello & Goat Cheese Risotto with arugula.
Green chile cheeseburgers, potatoes & parsnips, and asparagus.
Chicken & sausage, served with smashed potatoes and some asparagus.
Death Valley, CA
Brunch in Texas Springs: Omelet with 6 eggs, grilled small sweet potato, two grilled small napolitos (cactus pads), roasted poblano, shredded Monterey Jack cheese served with two tamales and one avocado.
Sauteed, parsnips, onions, & sausages with grated cheese.
North Rim of the Grand Canyon, AZ
Lamb shanks with extra chops (prepared that morning), onions, red wine, corn, white beans, & mint.
Skinless chicken thighs, Smokin' Willies Sauce, juice of limes, lemons, & oranges.
Breakfast: green chile stew with eggs & tortillas.
Natural Bridges NM, UT
Sauteed corn on the cob, caramelized onions with spinach. Served with bison burgers with goat Gouda.