Recipe|BONE DOCTORS’® BAKED BBQ BRIE
BONE DOCTORS’® BAKED BBQ BRIE
This is a unique BBQ appetizer for any special occasion!
If you have a nice ripe brie, put it in the freezer for 20 –30 minutes to firm it up and make slicing easier.
Thaw pastry sheet at room temperature for 20 minutes.
Slice brie horizontally in half.
Mix the pulled pork or chopped brisket with enough Bone Doctors’ Sweet & Spicy BBQ Sauce to coat well and spread it over the cut surface of the bottom layer of brie. Sprinkle with additional Sweet & Spicy. Replace the top half of the brie.
On a well-floured work surface, unfold the pastry sheet and gently roll out to about 12" square (big enough to totally encase the brie). Place the stuffed brie in the center and fold the edges of the dough together, pinching the edges to seal. Place seam side down on a baking sheet and brush the pastry with the beaten egg. Cut a steam vent in the top.
Bake in a 350 degree oven for 30 minutes or until golden brown. Serve with additional Sweet & Spicy BBQ Sauce on the side.
courtesy - The Bone Doctors'®