Condiments for Cheese Pairings
So many of our products are the perfect accompaniment for cheese.
Here are some suggested pairings from our suppliers using some of their products (some include wine or liquor, too) in our Cheese Pairings Collection:
Blake Hill Preserves
Mission Figs with Pear and Honey to pair with blue cheeses, creamy brie, triple crèmes and goat cheese
Spiced Plum with Port and Anise, serve with your favorite blue cheese especially those with a more nutty sweetness
Heirloom Apples with Maple Syrup just perfect to pair with a classic Cheddar cheese.
Fat Toad Farm Goat's Milk Caramel
Cinnamon: Manchego, Clothbound Cheddar, Roquefort
Salted Bourbon: Aged Gouda, Taleggio, Scamorza
Vanilla Bean: Ribiola tre Latti, Chaource, Grogonzola, Blue
Original: French Triple Crème, Stilton, Fresh Cheese, Cheddar, Fresh Goat Cheese , Blue
Slighty aged goat cheese-Meyer Lemon Ginger Jam, Honey, Sauvignon Blanc, Sangiovese, Pinot Noir, and light- bodied Merlot
Hard cheese such as Manchego, Parmesiano Reggiano, Grana Padano- Ginger Jam and full bodied red wines such as Cabernet Franc, Merlot and Cabernet
Wozz! Kitchen Creations