Condiments for Cheese Pairings

So many of our products are the perfect accompaniment for cheese.

Here are some suggested pairings from our suppliers using some of their products (some include wine or liquor, too) in our Cheese Pairings Collection:

Blake Hill Preserves

       Mission Figs with Pear and Honey to pair with blue cheeses, creamy brie, triple  crèmes and goat cheese

       Spiced Plum with Port and Anise, serve with your favorite blue cheese especially those with a more nutty sweetness

       Heirloom Apples with Maple Syrup just perfect to pair with a classic Cheddar cheese.

BRINS Jam

      Mineral-y, ash-y goat cheeses (like Tome Adrienne or Bonne Bouche)
      Goat gouda (like Brabander)
      BOOZE: Bourbon
 
      Fatty, nutty cheeses (like Pleasant Ridge Reserve, Idyll...any kind of aged,   
      yummy-fatty cow's or sheep's cheese)
      BOOZE: Gin (make a Fizz)
 
      Chili Pepper Jam
      Goat gouda (like Brabander)
      BOOZE: Add it to a Bloody Mary Mix
 
      Cherry Chai Jam
      Fatty, nutty cheeses (like Abbaye de Belloc, Idyll, Pleasant Ridge Reserve)
      BOOZE: Whiskey

Fat Toad Farm Goat's Milk Caramel

Cinnamon: Manchego, Clothbound Cheddar, Roquefort

Salted Bourbon: Aged Gouda, Taleggio, Scamorza

Vanilla Bean: Ribiola tre Latti, Chaource, Grogonzola, Blue

Original: French Triple Crème, Stilton, Fresh Cheese, Cheddar, Fresh Goat Cheese , Blue

Sutter Buttes

Slighty aged goat cheese-Meyer Lemon Ginger Jam, Honey, Sauvignon Blanc, Sangiovese, Pinot Noir, and light- bodied Merlot

Hard cheese such as Manchego, Parmesiano Reggiano, Grana Padano- Ginger Jam and full bodied red wines such as Cabernet Franc, Merlot and Cabernet

Wozz! Kitchen Creations 

Triple Ale Onion Spread - Great with a variety of cheeses from blue cheese to Camembert and vintage Cheddar