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Recipe|OCEAN COCKTAIL SAUCE

Ocean's Balance Kelp Purée

(Makes 1 cup)

INGREDIENTS: 
3/4 cup tomato ketchup
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
3 tablespoons Ocean's Balance Kelp Purée

DIRECTIONS: 
Stir all ingredients together in a bowl. Adjust for taste. Refrigerate for at least one hour.

Courtesy: Ocean's Balance

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