Recipe|OCEAN COCKTAIL SAUCE
(Makes 1 cup)
INGREDIENTS:
3/4 cup tomato ketchup
2 tablespoons prepared horseradish
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
3 tablespoons Ocean's Balance Kelp Purée
DIRECTIONS:
Stir all ingredients together in a bowl. Adjust for taste. Refrigerate for at least one hour.
Courtesy: Ocean's Balance