Recipe|GRILLED CHICKEN WITH BALSAMIC BLUEBERRY SAUCE
Chicken Breasts (I used full thickness chicken breasts butterflied in half, you can also use thin chicken breasts if you don't want to butterfly in half).
Wozz! Balsamic Blueberry Maple Vinegar
Salt & Pepper
If you have full thickness chicken breasts simply butterfly them in half and pound out gently (I butterfly my chicken in half then cover them with a bit of plastic wrap and roll over them with a rolling pin). As I mentioned above you can use thin chicken breasts instead.
Pat dry your chicken breasts, season with salt and pepper and add to plastic ziplock bag with enough vinegar to simply coat the breasts. You can also marinade in a shallow bowl, whichever you prefer. Let marinade for 30 minutes.
Light your grill, get it on a high heat. Grill for 5-6 minutes or so on each side- until you get good grill marks and chicken is cooked through and juices run clear. (you will need to cook longer if you have thick chicken breasts) Once done remove from grill.
Make a quick pan sauce. In a small saucepan on the stove top on medium high heat add just a few tablespoons of balsamic blueberry vinegar. Cook for just a couple minutes, stirring as needed. It should reduce down pretty quickly into a slightly thicker consistency. Add your fresh blueberries to pan and coat with sauce. Remove and serve over grilled chicken breasts. I also made a side salad for this meal - arugula with a bit of olive oil, a dash of our vinegar and salt & pepper.
*This recipe was made for 2 chicken breasts; if you are making more, increase the amount of vinegar and blueberries in the pan sauce so you have enough for each serving. You may need to reduce the sauce down for a couple minutes longer if you are using more vinegar. You can keep your grilled chicken breasts on the upper level of the grill turned off with lid down to keep them warm while you make the sauce or just hold in a warm oven.
Courtesy Wozz! Kitchen Creations
(Recipe is copyright of Wozz! Kitchen Creations. Copyright infringement is strictly prohibited.)