Recipe|JAMAICAN JERK PORK WITH SALSA VERDE

Jamaican Jerk Pork

Yield: two 6 oz Portions or three 4 oz Portions

Ingredients:
Method:
  1. Preheat oven to 400 degrees. 
  2. Trim pork tenderloin of all fat and silver skin. 
  3. Rub with oil and coat evenly with jerk seasoning (this is a bit like a wet rub). 
  4. Place pork on a baking sheet and place on middle oven rack. 
  5. Cook for 18 to 22 minutes or until internal temperature reaches 150 - 155 degrees. 
  6. Let pork loin sit and rest on a cutting board for 5 to 8 minutes.  Then slice to desired thickness. 
  7. Spoon 2 to 3 ounces of chilled Gunther's Gourmet Salsa Verde on the center of the plate and fan the sliced pork around the Salsa Verde (See picture). 
  8. Garnish with fresh herbs and your favorite sides and serve. 
**Note* - Chilling the tomatillo salsa verde helps balance the spices of the jerk seasoning.***