Recipe|SHEET PAN MUSTARD CHICKEN
Easy dinners are a must during busy weeks. Who has time to stand over the stove?! Sheet pan dinners are where it’s at. This Sheet Pan Mustard Chicken is so easy to make – you’ll be surprised at how quickly you can get it on the table and share it with your family!
1/2 tsp pepper
½ tsp garlic powder
2 cups carrots
2 cups green beans
2 lbs boneless, skinless chicken breast, pounded until thinner (approx 4 chicken breasts)
Preheat oven to 400 degrees. In a mixing bowl stir together olive oil, mustard, pepper, garlic powder and honey until combined. Toss chicken and veggies in marinade and let it sit for 5-10 minutes (the longer the better). Place chicken and veggies on a lined cookie sheet. Bake at 400 degrees for 20-25 minutes until chicken starts to brown and vegetables are soft.
Serve & enjoy!
Serves 4 people.
Courtesy Sutter Buttes