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Recipe|SHEET PAN MUSTARD CHICKEN

sutter buttes Sheet pan mustard chicken condimented pantry

Easy dinners are a must during busy weeks. Who has time to stand over the stove?! Sheet pan dinners are where it’s at. This Sheet Pan Mustard Chicken is so easy to make – you’ll be surprised at how quickly you can get it on the table and share it with your family!

(Sutter Buttes Abequina Extra Virgin Olive Oil)

(Sutter Buttes Amber Beer Mustard)

 

Ingredients:

¼ cup Sutter Buttes Abequina Extra Virgin Olive Oil

¼ cup Sutter Buttes Amber Beer Mustard

1/2 tsp pepper

½ tsp garlic powder

2 tbsp Sutter Buttes Wildflower Honey

2 cups carrots

2 cups green beans

2 lbs boneless, skinless chicken breast, pounded until thinner (approx 4 chicken breasts)

 

Directions:

Preheat oven to 400 degrees. In a mixing bowl stir together olive oil, mustard, pepper, garlic powder and honey until combined. Toss chicken and veggies in marinade and let it sit for 5-10 minutes (the longer the better). Place chicken and veggies on a lined cookie sheet. Bake at 400 degrees for 20-25 minutes until chicken starts to brown and vegetables are soft.

Serve & enjoy!

Serves 4 people.

Courtesy Sutter Buttes

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