At our pop-up at the Harpswell Garden Club's Fall Fest I had a plain tuna sandwich for lunch: (gluten-free bread; light tuna in olive oil; a little garlic mayo). Feeling the need to gussy up that sandwich, I turned to all the great things we were sampling, I decided to experiment. So. . . I tried some
Sutter Buttes Amber Beer Mustard (delicious), then some
Wozz! Kiwi Lime Salsa (yummy); lastly, some
Kind of odd things to put on a tuna sandwich, but all fabulous. Feel free to experiment with he condiments in your pantry and refrigerator. You can come up with some really tasty meals. Next tuna sandwich. . .?