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Recipes - Using Condiments - Your Pantry Essentials

salad condimented pantry

If you have some beautiful fresh greens from the farmers market, you can make a dynamite salad dressing with some Sutter Buttes Abequina Olive Oil, a little Sutter Buttes Lemon Dill Mustard, and some balsamic vinegar for a delicioius salad dressing. Even simpler is a drizzle of Sutter Buttes Tuscan Olive Oil with a splash of Wozz! Spiced Beet Vinegar or Cranberry Saffron Vinegar. So simple to do every day!

Add some Sutter Buttes Amber Beer Mustard or Miller's Banana Pepper Mustard to a grilled cheese sandwich.

There's always condiments with cheese. Check out our cheese pairings.

And then there is ice cream for dessert:

You can always add Sutter Buttes Dark Chocolate Sauce or Matthew's 1812 Brandied Butterscotch Sauce or a warm drizzle of Fat Toad Farms Vermont Maple Goats Milk Caramel to a dish of vanilla ice cream or gelato.

Thank you to all our suppliers who have given us permission to share some of their recipes with you!


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Burgers & Sandwiches


Main - Pork & Beef

Main- Poultry

Main - Seafood

Main - Vegetarian