Recipes - Using Condiments - Your Pantry Essentials
If you have some beautiful fresh greens from the farmers market, you can make a dynamite salad dressing with some Sutter Buttes Abequina Olive Oil, a little Sutter Buttes Lemon Dill Mustard, and some balsamic vinegar for a delicioius salad dressing. Even simpler is a drizzle of Sutter Buttes Tuscan Olive Oil with a splash of Wozz! Beet or Cranberry Saffron Vinegar. So simple!
Add some Sutter Buttes Amber Beer Mustard or Miller's Banana Pepper Mustard to a grilled cheese sandwich.
There's always condiments with cheese. Check out our cheese pairings.
And then there is ice cream for dessert:
You can always add Matthews 1812 House Chocolate Sauce or Rhubarb Sauce or a warm drizzle of Fat Toad Farms Vermont Maple Goats Milk Caramel to a dish of vanilla ice cream or gelato.
Thank you to all our suppliers who have given us permission to share some of their recipes with you!