Bacon Salsa? They don't call it Oink for nothing! Plenty of heat and big bacon flavor (12% Applewood Smoked Bacon). Great on tacos; on, and in, burgers. How about bacon & eggs to give your morning that extra kick? Try it in a pot of beans in your slow-cooker. NET WT. 12.0 OZ.
Ingredients: Tomato, Applewood smoked bacon (cured with water, salt, sodium phosphate, sodium erythorbate, sodium nitrate, may contain sugar, brown sugar and /or smoke flavorings), green bell pepper, jalapeno pepper, brown sugar, Serrano pepper, red hot cherry pepper, white distilled vinegar, habanero pepper, Chub Rub Applewood Smoked Rub (salt, sugar, paprika, dried honey (honey, calcium stearate, soy lecithin), dehydrated onion & garlic, natural smoke flavor, soy protein, oleoresin paprika added for color & not more than 1% silicon dioxide add to prevent caking), spices, citric acid, garlic. Contains: Soy
2015 Salsa: Exotic Blend, Fiery Food Challenge, Dallas