Cranberries, a Maine favorite, and habanero peppers (an island favorite) combine to make a tart, fruity flavor that gives way to a heat that builds with every bite. NET WT. 12 oz.
Ingredients: Diced Tomatoes, Cranberries, Tomato Paste (Vine Ripe Tomatoes), Bermuda Onions, Red Wine Vinegar, Yellow Bell Peppers, Habanero Chilies, Lime Juice, Aged Cayenne Pepper, Sugar, Salt, Fresh Garlic, Spices and Herbs.
2014 Fiery Food Challenge Award - Multiple Awards
2013 Chile Pepper Award - Multiple Awards
2013 Hot Pepper Award
2013 Fiery Food Challenge Award (2-Time Winner)
2012 Hot Pepper Awards (2-Time Winner)
2011 Hot Pepper Awards (2-Time Winner)
2011 Fiery Food Challenge Award
2010 Hot Pepper Award
2010 Open Fields Hot Sauce Winner